Beef Paprika and Noodles

Delicious beef casserole gone a sweet red onion sauce served more than noodles. This dish is even better warmed over the next day. It travels well.

The ingredient of Beef Paprika and Noodles

1. 2 tablespoons vegetable oil
2. 2 pounds round steak, cut into bite-size pieces
3. 2 cups water, or more as needed
4. 2 cups ketchup
5. 1 cup sliced onion
6. u00bc cup Worcestershire sauce
7. u00bc cup brown sugar
8. 2 tablespoons paprika
9. 2 tablespoons dry mustard
10. 2 cloves garlic, chopped
11. salt and ring black pepper to taste
12. 1 (16 ounce) package egg noodles

The instruction how to make Beef Paprika and Noodles

1. Heat oil in a large pot over medium heat. Cook and move around steak in hot oil until browned completely, virtually 5 minutes.
2. trouble water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper later than the beef in the pot; bring to a boil, edit heat to low, and cook at a simmer until meat is throbbing and the sauce thickens, 2 to 3 hours.
3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
4. Ladle beef mix higher than noodles to serve.

Nutritions of Beef Paprika and Noodles

calories: 663.7 calories
carbohydrateContent: 88.6 g
cholesterolContent: 143.3 mg
fatContent: 14.5 g
fiberContent: 4.1 g
proteinContent: 45.8 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 1065 mg
sugarContent: 30.7 g
transFatContent:
unsaturatedFatContent: